Meet the Origins
Brazil
Mogiana, Brazil
From Brazil's Mogiana region, known for its consistency and sweetness, this coffee brings rich chocolate, roasted nuts, and a full body.
Guatemala
Huehuetenango, Guatemala
High elevations and cool mountain nights slow ripening, giving the beans more time to develop. That's where the blend's brightness and fruit notes come from.
Peru
San Ignacio, Peru
In the high hills of San Ignacio, small producers grow coffee in a mild climate that yields a soft, sweet cup, the part that smooths out the blend's finish.

