Chocolate, roasted nuts, and a sweetness that lingers. That's the cup you get from this Brazilian coffee, grown in the Mogiana region and sourced through the Cooxupé cooperative. It's naturally processed, so the cherry dries around the bean, which gives it a full, rich body. It's bold, comforting, and beautifully balanced.
Chocolate, roasted nuts, and a sweetness that lingers. That's the cup you get from this Brazilian coffee, grown in the Mogiana region and sourced through the Cooxupé cooperative. It's naturally processed, so the cherry dries around the bean, which gives it a full, rich body. It's bold, comforting, and beautifully balanced.
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